Simple Recipe for Boondi Raita

This Recipe is for preparing the famous Boondi Ka Raita. This is an easy to prepare Salad and goes nicely along with the main course.

Preparation Time: 10 Minutes
Serves: 4 Persons

200 gram Bundi packet
2 Cup Curd
Red Chili powder
1 Tea spoon Chat Masala
1 Table spoon Coriander (cut in small pieces)
1 Table spoon Pudina [mint leaves]
Salt to Taste

First add Bundi in warm water and then drain the water.
After that mix the Curd nicely and add Salt, Red Chili powder, Chat Masala, Coriander, Pudina and then add Boondi.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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