Typical Restaurant Style Paneer Mushroom Masala Gravy

This is a simple to follow step-by-step Recipe for making at home tasty and delicious typical Restaurant Style Paneer Mushroom Masala Gravy. This is a thick main course gravy, which can be served with Roti, Paratha or even Fried Rice.

The Marathi language version of the same Paneer Mushroom Gravy recipe can be seen here – Paneer-Mushroom Masala
Preparation Time: 30 Minutes
Serves: 4 Persons

Ingredients
7-8 Mushroom
1 Cup Paneer
¼ Cup Tomato Puree
1 Tablespoon Curd (Dahi)
1 Tablespoon Fresh Cream
1 Tablespoon Cashew-nut-Almond Powder
½ Teaspoon Kasuri Methi Leaves (slightly roasted)
Sugar and Salt as per taste

For the Masala
1 Tablespoon Oil
1 Big size Onion
8 Garlic Petals
1” Ginger Piece
2 Green Chilies
1 Tablespoon Poppy Seeds
2 Tablespoon Dry Coconut (shredded)
2 Teaspoon Red Chili powder (Kashmiri)
1 Teaspoon Garam Masala

For the Tadka
1 Tablespoon Oil
5 Black Pepper Corn
2 Bay Leaves
4 Green Cardamom

Typical Restaurant Style Paneer Mushroom Masala Gravy

Restaurant Style Paneer Mushroom Masala Gravy

Preparation
Clean, wash the Mushroom and cut them into 4-5 pieces. Boil the Tomato and prepare a Puree. Slightly roast the Kasuri Methi leaves and crush them. Chop the Onion.
For the Masala
Heat the Oil in a Kadai and add the Onion, Ginger-Garlic-Green Chilies, Poppy Seeds, Dry Coconut and fry for 4-5 minutes on a slow flame. Then grind into a think paste.

For the Gravy
Heat the Oil in a Kadai and add the Black Pepper Corn, Bay Leaves, Cardamom Powder, grounded paste, mix it well and fry for 5 minutes on a slow flame.
And add the Tomato Puree, Red Chili Powder, Garam Masala and fry for 3-4 minutes.
Then add the Curd, Salt, mix it well and cook for 2 minutes.
Then add the Mushroom sand add a cup Water and cook for 2-3 minutes.
Add the Paneer, Fresh Cream, Sugar, Cashew nut- Almond Powder, Kasuri Methi and cook for two minutes on a slow flame.

Serve hot with Paratha or Jeera Rice.

About Sujata Nerurkar (1850 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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