Recipe for Tasty Paneer Pudina Pulao

This is a simple to understand step-by-step Recipe for preparing at home tasty and delicious up market restaurant style Paneer Pudina Rice or Pulao.
This is a specialty Pulao preparation using Pudina and Paneer as the main ingredients. The Paneer Mint Pulao makes a great main course Pulao preparation for the main course of any kind of party.

The Marathi language version of this Pulao preparation method can be seen here – Paneer-Pudina Rice

Paneer Pudina Rice Preparation Time: 30 Minutes
Serves: 4 Persons

2 Cups Basmati Rice
200 Gram Paneer [Indian Cottage Cheese]
2 Tablespoon Oil
Salt as per taste

For the Masala:
2 Cups Mint Leaves [Pudina]
4-5 Green Chilies
1” Ginger Piece
8-10 Garlic Petals

Tasty Paneer Pudina Pulao

Paneer Mint Pulao

For the Tadka
1 Tablespoon Oil
3 Bay Leaves [Tej Patta]
6-7 Black Pepper Corn
4 Cloves
2 Small Cinnamon Pieces
Mint Leaves for garnishing

Wash the Rice, cook it, and keep it aside.
Grind the Mint leaves, Green Chilies, Ginger and Garlic along with 2 tablespoon Water.
Heat the Oil in a Kadai, slightly fry the Paneer pieces, keep them aside, and then add the Bay leaves, Pepper Corns, Cloves, Cinnamon and the grounded Mint paste. Mix it well and fry for about 2-3 minutes.
Add the Salt and the cooked Rice. Then mix it well and sauté the Mint Rice for 4-5 minutes on a slow flame.
Serve hot. While serving garnish with fried Paneer pieces and Mint Leaves.

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About Sujata Nerurkar (1706 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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