Skip to content

Royal Chef Sujata

Sujata's Food Site

  • Home
  • Sitemap
  • About us
  • Contact us
  • Privacy Policy

Recipe for Pasta with Prawns and Mushrooms

This is a Recipe for preparing at home Restaurant Style Jhinga Pasta [Pasta with Prawns and Mushrooms]. A tasty main course Prawns dish combining the taste of pasta with prawns. Ingredients 250 Grams Pasta (cooked) 250 Grams bid size Prawns 125 Grams Mushrooms sliced 75 Grams cottage Cheese 150 Millilitres thin Cream 25 Gram Butter… Continue reading Recipe for Pasta with Prawns and Mushrooms

Published May 19, 2013
Categorized as Fish Recipes

Recipe for Baked Macaroni with Chicken

This is a Recipe for Baked Macaroni with Chicken. A treat for chicken and macaroni lovers; a great blend of taste and flavor. Ingredients 150 Grams Macaroni 1 Large Breast Piece Chicken 1 Can Mushroom Soup 1 Large Capsicum (minced) 1 Table spoon Onion (grated) ½ Tea spoon Chili powder Salt to taste 1 Tea… Continue reading Recipe for Baked Macaroni with Chicken

Published May 17, 2013
Categorized as Chicken Recipes

Tasty Recipe for Mutton Liver Fry

This is a tasty Recipe for preparing at home spicy and mouthwatering Restaurant Style Mutton Masala Liver [Kaleji] Fry.  A tasty meat liver recipe; a special dish for non- vegetarians, which uses a tasty Masala to add Moglai flavor to the Kaleji Fry preparation. Ingredients 2 00 grams Mutton Liver 1 ½ inch Ginger piece (crushed)… Continue reading Tasty Recipe for Mutton Liver Fry

Published May 17, 2013
Categorized as Mutton Recipes

Recipe for Keema Stuffed Paratha

This is a Recipe for preparing at home Restaurant or Dhaba Style Keema Stuffed Paratha. A tasty and mouthwatering meat dish for breakfast or the main course. Ingredients ½ Kg Wheat flour ¼ Kg Keema 1 Big Onion (chopped) 3 Green Chilies (chopped) 1 Small Piece Ginger (finely chopped) Few Coriander Leaves (chopped) Salt to… Continue reading Recipe for Keema Stuffed Paratha

Published May 15, 2013
Categorized as Mutton Recipes, Paratha Recipes

Recipe for Crispy Egg Bhajia

This Is a very simple Recipe for preparing restaurant style Ande Ke Pakode or Crispy Egg Bhajia. A delicious egg snack and Starters item, which is also a great main course dish. Ingredients 6 Eggs (boiled) 1 Cup Gram Flour (Besan) Salt to taste 1 Pinch Baking powder Oil to deep fry 1 Table spoon… Continue reading Recipe for Crispy Egg Bhajia

Published May 14, 2013
Categorized as Eggs Recipes

Recipe for Pasta and Chicken Salad

This is a Recipe for preparing rich and tasty Pasta and Chicken Salad. An impressive Salad for all kinds of parties. Ingredients 175 Grams Pasta 250 Grams Chicken, boiled, cubed ½ Cucumber 2 Carrots 2 Table spoon Oil 2 Sliced Bread, cubed 1 Lettuce, finely shredded Mint springs for garnishing For Dressing 1 Table spoon… Continue reading Recipe for Pasta and Chicken Salad

Published May 12, 2013
Categorized as Salad Recipes

Review of Mojito Mania Café Hard Rock Pune

A couple of days back I was invited to have a look at the restaurant Café Hard Rock; part of the famed American Hard Rock chain. As you enter the Pub, housed in a pyramid kind of structure; you can’t help feel impressed with the tall hall with it different kind of ambiance, decorated with… Continue reading Review of Mojito Mania Café Hard Rock Pune

Published May 11, 2013
Categorized as Articles on Cooking

Posts pagination

Newer posts Page 1 … Page 413 … Page 492 Older posts

Search All Recipes

Food Categories

Enter your email address

Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes.

Copyright © April 2011-2026 Royal Chef Sujata All Rights Reserved

  • Facebook
  • Twitter
  • YouTube
  • Feed
Royal Chef Sujata
Privacy Policy
Proudly powered by WordPress.
Home » Page 413