Recipe for Dal Vada
This Recipe is another simple recipe for making for Dal Vada a quick and filling snack, which can also be served as an add-on the main course. This Dal Vada is a combination [...]
Recipe for Dahi Vada
This Recipe is for Dahi Vada a popular dish in most parts of India Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 2 Cup Urad Dal 1 Liter Water for (soaking the [...]
Recipe for Dal Pakoda
This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be [...]
Recipe for Stuffed Lady Fingers
This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language. The [...]
Recipe for fried Lady Fingers
This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language. This fried Okra preparation is [...]
Recipe for Maharashtrian Baingan ka Bharta
This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which [...]
Recipe for Chutney for Batata Vada
This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The [...]
Recipe for Batata Vada
This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or [...]
Recipe for Fish Tikka
This is a Recipe for preparing at home Restaurant Style Fish Tikka. The Fish Tikka can be served as a snack or as a starters item or with the main course. Preparation [...]
Potato Chicken Kabab
This is a Recipe for Potato Chicken Kabab. It can be eaten as snack or starters as also with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 [...]