This Recipe is for preparing at home the very popular and in demand dish of Navratan Korma. This is a rich and delicious main course dish, which can be prepared in the Restaurant or Dhaba Style of Cooking by following this simple and easy to understand recipe. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 3 Cups… Continue reading Recipe for Navratan Korma
Category: Vegetable Recipes
Recipe for Karela [Bitter Melon] Gravy
This Recipe is for preparing at home Karela [Bitter Melon] Gravy. This is an authentic Indian dish, has unique flavor and is a main course dish. Preparation Time:30 Minutes Serves: 4 Persons Ingredients 250 gms Karela 100 gms desiccated coconut (kopra, ground or grated) 50 gms Jaggery 50 gms Tamarind (soak and extract a cup… Continue reading Recipe for Karela [Bitter Melon] Gravy
Recipe for Maharashtrian Baingan Bharta -2
This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Table spoon Ghee 1 Tea spoon Cumin… Continue reading Recipe for Maharashtrian Baingan Bharta -2
Recipe for Shahi Paneer
This Recipe is for preparing at home delicious restaurant or dhaba style Shahi Paneer Gravy. This Paneer preparation is a very popula main course dish all over India. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 200 gram Paneer ½ Cup dry Coconut 2 Big Onions (cut in medium size pieces) 2 petal of Garlic… Continue reading Recipe for Shahi Paneer
Recipe for Kashmiri Kofta curry
This Recipe is for preparing at home spicy Kashmiri Kofta curry. An authentic and traditional main course Gravy from the Indian state of Jammu and Kashmir. Preparation Time: 60 Minutes Serves: 6-7 Persons Ingredients 3 Green Chilies 1 kg lean mince 3 Table spoons Yogurt 1 Tea spoon Ginger ½ teaspoon Coriander 1 Tea spoon… Continue reading Recipe for Kashmiri Kofta curry
Recipe for Vegetable Kebab
This Recipe is for preparing at home restaurant style Sabzi Kabab – Cutlets or Vegetable Kebab. This Kebab goes well the main course or even as a party or coctail snack. Preparation Time: 60 Minutes Serves: 12-14 Nos Ingredients 4 Potatoes (boiled) 1 Bunch of Spinach (Cut & boiled) 1 Beet root (boiled & shredded)… Continue reading Recipe for Vegetable Kebab
Recipe for Spinach Rice Au Gratin
This is a Recipe for preparing the famous upmarket restaurant style Spinach Rice Au Gratin at home. This ia a rich and filling preparation for the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 2 Cups Rice 3 Stock Cubes 2 Table spoon Butter ¼ Cup finely chopped Onion 3 Table spoon chopped… Continue reading Recipe for Spinach Rice Au Gratin