This is a most simple recipe to make at home Sukha Batata Rassa Bhaji or a thick typical Punjabi Style potatoes gravy. This potato gravy is most simple to make and it hardly takes any time or extra effort to prepare, it goes very nicely with parathas, puris, rotis and even rice and is a… Continue reading Recipe for Simple Sukha Batata Rassa Bhaji
Category: Vegetable Recipes
Recipe for Tasty Sukhe Chilke Wale Aloo
This is a simple recipe for making at home tasty Sukhe Chilke Wale Alu or Indian Style Dry Potatoes in their Jackets. This is a very delicious potato dish, which can be served along with rice or roti during the main course. It can also be useful dish for packed or tiffin-box meals. Preparation Time:… Continue reading Recipe for Tasty Sukhe Chilke Wale Aloo
Recipe for Sukha Padwal Ki Sabzi
This is a very simple to implement step-by step recipe for preparing at home Dry or Sukha Chichinda or Padwal, called as the Snake gourd in English. This is a simple, yet wholesome vegetable dish for the main course, which goes nicely with Rice, Puris or Parathas. Cooking Time: 30 Minutes Serves: 10 Persons Ingredients… Continue reading Recipe for Sukha Padwal Ki Sabzi
Phool Gobi Ke Patte Ki Sabzi
This is a Recipe for making at home Cauliflower Leaves Bhaji or Phool Gobi Ke Patte Ki Sabzi as this vegetable preparation is called in the Hindi language or Flower Chya Panachi Bhaji in Marathi. This is simple to make, yet wholesome vegetable dish for the main course meals. Preparation Time 30 Minutes Serves: 3-4… Continue reading Phool Gobi Ke Patte Ki Sabzi
Thechlelya Tondli Chi Bhaji Recipe in Marathi
ठेचलेल्या तोंडल्याची भाजी: आपण नेहमी तोंडले उभी चिरून किंवा त्याच्या चकत्या करून भाजी बनवतो. तोंडली ठेचून सुद्धा भाजी बनवता येते. ह्या भाजीची चव वेगळी व छान लागते. अश्या प्रकारची भाजी बनवताना थोड्ली धुवून ठेचून घेऊन त्यला फोडणी देऊन शिजवून घ्या. लहान मुले अश्या प्रकारची भाजी नक्की आवडीने खातील. बनवण्यासाठी वेळ: ३० मिनिट वाढणी: ४ जण… Continue reading Thechlelya Tondli Chi Bhaji Recipe in Marathi
Recipe for Baked Cheese Corn in White Sauce
This is a Recipe for making at home tasty and delicious Baked Cheese Corn in White Sauce. This is a stand-alone dish, which can be served with bread for breakfast or even as a part of the main course meals. The Marathi language version of the same dish can be seen here – Baked Cheese… Continue reading Recipe for Baked Cheese Corn in White Sauce
Recipe for Spicy Hyderabadi Stuffed Karela
This is a Recipe for making at home Spicy Hyderabadi Style Stuffed Bitter Gourd or Karela. This is a specificity Hyderabadi main course vegetable dish, which is prepared using freshly prepared spicy stuffing Masala. The Bharwan Karela is not only good to taste, but also healthy and nutritious. The Marathi language version of the same… Continue reading Recipe for Spicy Hyderabadi Stuffed Karela