Recipe for Batata Vada

This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or for Kitty Parties and Birthday Parties. Preparation Time: 45 Minutes Serves: 15-17 Vada Ingredients ½ kg Potatoes 2 Onion (cut in small pieces) 1 Cup… Continue reading Recipe for Batata Vada

Recipe is for Paneer sticks

This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here… Continue reading Recipe is for Paneer sticks

Recipe for Kanda or Onion Poha

Kande Pohe

This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose… Continue reading Recipe for Kanda or Onion Poha

Recipe for Keema Matar

This is a recipe for preparing at home spicy, tasty and delicious restaurant or dhaba style Keema Matar (Mince with Peas). Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 2 medium onions 1 clove garlic 3 table spoon. ghee 1/2 kilogram. minced meat 1 teaspoon turmeric 1 teaspoon chili 1/2 teaspoon ginger 4 table spoon yogurt 100… Continue reading Recipe for Keema Matar