This is a Recipe for preparing Tikha or Spicy Raita. Raitais normally served with Salads in India. This is a popular, yet simple to make Salad. Ingredients 2 Cups thick Curds 2 Cups grated bottle gourd Paste of one green Chili 2 Cloves Garlic 1 Tea spoon Mustard Salt to taste Preparation Boil and squeeze… Continue reading Recipe for Spicy Raita
Category: Recipes for Side Dishes
Recipes for Side Dishes
Chutney, salads, sauces, soups and pickles are the side dishes, which can make even an ordinary main course, turn into a great culinary experience. These side dishes to the main course are instrumental in adding taste, flavor and variety to the main course, which is incomplete without these must haves. Here I am giving a… Continue reading Recipes for Side Dishes
Recipe for Tomato Saar
This Recipe is for preparing Tomato Saar This is very popular dish in southern India. This is a kind of Desi Soup or Appetizer. The recipe is quite simple and does not require much effort. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 6 Big Tomatoes 1 Big Onion 7-8 Petals of Garlic ½ “Ginger… Continue reading Recipe for Tomato Saar
Recipe for Rich and Creamy Broth
This is a Recipe for preparing Indian Style Rich and Creamy Broth. This fabulous feast is to be taken before food. (Lunch and Dinner) Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Medium size Onion (cut in small pieces) 2 Clove Garlic (Cut in small pieces) Small piece ginger (cut in small pieces) 3… Continue reading Recipe for Rich and Creamy Broth
Simple Recipe for Boondi Raita
This Recipe is for preparing the famous Boondi Ka Raita. This is an easy to prepare Salad and goes nicely along with the main course. Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 200 gram Bundi packet 2 Cup Curd Red Chili powder 1 Tea spoon Chat Masala 1 Table spoon Coriander (cut in small… Continue reading Simple Recipe for Boondi Raita