छोट्या कोलंबीचे लोणचे (ओली काड, छोटे झिंगे किंवी सुंगट) : कोलंबीचे लोणचे हे महाराष्ट्रीयन पद्द्धीतीने बनवले आहे हे लोणचे चवीला फार चांगले लागते. व ते ४-५ दिवस छान टिकते. महाराष्ट्रातील कोकण ह्या भागात अशा प्रकारचे लोणचे बनवले जाते. साहित्य : ३ मोठे आकाराचे टोमाटो, १ कप कोलंबीचे (साफ करून), १/२” आले तुकडा, १०-१२ लसून पाकळ्या, १… Continue reading Chotya Kolambiche Lonche Marathi Recipe
Category: Pickle Recipes
Karlyache Lonche Marathi Recipe
कारल्याचे लोणचे : आपण नेहमी लिंबाचे, कैरीचे, मिरचीचे वगैरे लोणची बनवतो. कारल्याचे लोणचे हे चवीला खूप छान लागते. व तोंडाला चव पण येते. हे लोणचे गरम गरम भाकरी व चपाती बरोबर चांगले लागते. कारल्याचे लोणचे बनवण्यासाठी वेळ: २० मिनिट वाढणी: ४ जणासाठी साहित्य : ३ लहान आकाराची कारली २ टे स्पून मोहरीची डाळ १ टे… Continue reading Karlyache Lonche Marathi Recipe
Recipe for Spicy Gujarati Style Pickle
This is a Recipe for Spicy Gujarati Style Pickle, a popular pickle preparation from the Indian state of Gujarat. The Marathi version of the same pickle preparation is also given in this article. Ingredients 1 Kg Raw Mango 1 Cup Mustard Seeds (dal) ½ Cup Fenugreek Seeds ¾ Cup Red Chili Powder ¼ Cup Turmeric… Continue reading Recipe for Spicy Gujarati Style Pickle
Hyderabadi Pickle Recipe of the Reddys
This is a Recipe for Hyderabadi Reddy Lokanche Lonche or Hyderabadi Pickle Recipe of the Reddys of the former state of Andhra Pradesh, now Telangana and Seemandhra. The Marathi version of the same recipe is given below for the benefit of Maharashtrian readers. Ingredients 25 Raw Mangoes ½ Kg Red Chili Powder 350 Gram Turmeric… Continue reading Hyderabadi Pickle Recipe of the Reddys
Recipe for Madrasi Lemon Pickle
This is a Recipe for Lemon Madrasi Pickle, a popular Pickle recipe from the state of Tamil Nadu. I haave also given a version in the Marathi language for the benefit of Maharashtrian readers. Ingredients 12 Lemon 2” Ginger Piece 8 Green Chilies 100 Grams Red Chili Powder ¼ Teaspoon Asafoetida 1 Teaspoon Cconut Oil… Continue reading Recipe for Madrasi Lemon Pickle
Simple Indian Style Vegetable Pickle
This is a Recipe for Simple Indian Style Vegetable Pickle prepared in the traditional Indian style of cooking. Preparation is not time consuming and the method is easy and uncomplicated. Ingredients 1500 Grams Vegetables * see note below for recommended vegetables 1 Liter Vinegar or Mustard Oil 125Grams Salt 12 Grams Pepper 12 Grams Cloves… Continue reading Simple Indian Style Vegetable Pickle
Recipe for Durable Mango Pickle
This is a Recipe for Indian style Mango Achar. A mango pickle which is durable and has a shelf life of about two years. Ingredients 1 Kg Raw Mango (seed removed) 225 Grams Salt 50 Grams Fenugreek 100 Grams Aniseed 30 Grams Onions Seed 30 Grams Red Chili Powder Turmeric Powder as per required Mustard… Continue reading Recipe for Durable Mango Pickle