Maharashtrian Recipes

Recipe for Gul-Poli

This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram [...]

December 7, 2011

Recipe for Masala Puri

This is a recipe for Masala Puri. This is typical Maharashtrian specialty dish. Ingredients 2 Cup Wheat Floor 1 Tea spoon Red Chili powder ¼ Tea spoon Turmeric 1 ½ Tea [...]

November 18, 2011

Recipe for Poha Puri

This is a recipe for making at home crisp and spicy Poha Puri. This is an authentic Maharashtrian recipe called in Marathi as Pohyache Tikhat Puri. The Poha Puri can be [...]

November 14, 2011

Recipe for Carrot Puri

This is a recipe for preparing Carrot Puri. The Gajarachi Puri, whcich uses Carrot Stuffing is an authentic Indian dish which can be served for breakfast as well as for the [...]

November 14, 2011

Recipe for Puris

This is a step by step recipe for preparing Puri. The Puri is a very popular multipurpose dish, which can be served for breakfast, snacks, the main course and even for all [...]

November 13, 2011

Recipe for Vermicelli [Seviyan] Upma

This is a recipe for Vermicelli [Seviyan] Upma.This is breakfast or Snacks Recipe. The Marathi language recipe for the same preparation can be seen – Here Ingredients 2 [...]

October 28, 2011

Recipe for Kadaboli

This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral. Preparation Time: 90 Minutes Serves: 1 Kg Bhajni and [...]

October 25, 2011

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