Maharashtrian Recipes

Recipe for Carrot Kheer – 2

This is another one of my simple Recipes for preparing sweet and tasty Carrot Kheer. This Gajar Ki Kheer is usually served along with or after the main course as a sweet [...]

December 8, 2011

Recipe for Til Burfi

This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and [...]

December 7, 2011

Recipe for Gul-Poli

This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram [...]

December 7, 2011

Recipe for Masala Puri

This is a recipe for Masala Puri. This is typical Maharashtrian specialty dish. Ingredients 2 Cup Wheat Floor 1 Tea spoon Red Chili powder ¼ Tea spoon Turmeric 1 ½ Tea [...]

November 18, 2011

Recipe for Poha Puri

This is a recipe for making at home crisp and spicy Poha Puri. This is an authentic Maharashtrian recipe called in Marathi as Pohyache Tikhat Puri. The Poha Puri can be [...]

November 14, 2011

Recipe for Carrot Puri

This is a recipe for preparing Carrot Puri. The Gajarachi Puri, whcich uses Carrot Stuffing is an authentic Indian dish which can be served for breakfast as well as for the [...]

November 14, 2011

Recipe for Puris

This is a step by step recipe for preparing Puri. The Puri is a very popular multipurpose dish, which can be served for breakfast, snacks, the main course and even for all [...]

November 13, 2011

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