This is a step by step recipe for preparing tasty Ghadichi Poli or Ghadichi Chapati. This is a folded Chapati prepared in the typical Maharashtrian style. Ingredients 3 Cups Wheat Flour 1 Tea spoon Salt 1 Tea spoon Oil Water Preparation First take Wheat floor then add Salt & 1 tea spoon Oil and mix… Continue reading Recipe for Ghadichi Poli [Ghadichi Chapati]
Category: Maharashtrian Recipes
Recipe for Cabbage Vegetable [Kobi chi Bhaji]
This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]
Recipe for Poha Puri
This is a recipe for making at home crisp and spicy Poha Puri. This is an authentic Maharashtrian recipe called in Marathi as Pohyache Tikhat Puri. The Poha Puri can be served for breakfast or with the main course. Preparation Time- 30 Minutes Serves- 15 Medium Sized Poha Puris Ingredients 1 Cup Poha [flattened rice]… Continue reading Recipe for Poha Puri
Recipe for Carrot Puri
This is a recipe for preparing Carrot Puri. The Gajarachi Puri, whcich uses Carrot Stuffing is an authentic Indian dish which can be served for breakfast as well as for the main course. Ingredients 4 Big size Carrot (boil and Mash to make a thick paste) 1 Tea spoon Red Chili powder ¼ Tea spoon… Continue reading Recipe for Carrot Puri
Recipe for Puris
This is a step by step recipe for preparing Puri. The Puri is a very popular multipurpose dish, which can be served for breakfast, snacks, the main course and even for all kinds of parties. It goes nicely with any kind of gravy or vegetable preparation. The Puri recipe given by me is simple and make… Continue reading Recipe for Puris
Recipe for Vermicelli [Seviyan] Upma
This is a recipe for Vermicelli [Seviyan] Upma.This is breakfast or Snacks Recipe. The Marathi language recipe for the same preparation can be seen – Here Ingredients 2 Cups Vermicelli 1 Big Onion (Fine cut) 1 Small Capsicum (Cut in fine) 1 Small Potatoes (peal & cut in strips) 2 Green Chilies (chopped) 1 Carrot… Continue reading Recipe for Vermicelli [Seviyan] Upma
Recipe for Kadaboli
This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral. Preparation Time: 90 Minutes Serves: 1 Kg Bhajni and Kadboli Ingredients 2 cups of Makaa [Maize] flour 2 cup rice 1 cup Channa Dal [Gram Dal] ½ cup Wheat ½ cup Mung Dal [Green Gram] ½ cup Coriander… Continue reading Recipe for Kadaboli