Maharashtrian Recipes

Recipe for Salted Shankarpali

This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali

Recipe for Lasun (Garlic) Sev

This is a Recipe for preparing at home crispy and tasty Lasun (Garlic) Sev. This Lasun Sev is also prepared during festivals; it is most popular during the annual Diwali festival in Maharashtra.This recipe is similar to the one for making plain Sev; the only exception is the addition of Garlic Water. The Marathi language… Continue reading Recipe for Lasun (Garlic) Sev

Recipe for Sev

This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev

The state of Maharashtra has its own traditional and authentic cuisine having its own unique taste and flavor. Here I have compiled a most comprehensive collection some of the more traditional food recipes from most parts of Maharashtra prepared in the typical Maharashtrian style of cooking. Efforts have been made to make these Maharashtrian recipes… Continue reading Maharashtrian Recipes

Recipe for Fried Poha Chivda [Maharashtrian style]

This is a step by step Recipe for preparing at home crispy and spicy Fried Poha Chivda. This Chivda is very popular in Maharashtra during festivals; especially the Diwali festival. The Chivda recipe given in this article is prepared in the authentic and traditional Maharashtrian style of Making Chivda. The English language version of this… Continue reading Recipe for Fried Poha Chivda [Maharashtrian style]

Recipe for Corn Flakes Chivda

This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda

Recipe for Kothimbir [Coriander] Wadi

This is a step by step Recipe for preparing Maharashtrian Style Kothimbir [Coriander] Vadi. This is an authentic and traditional Maharashtrian recipe. This dish, prepared using fresh Coriander leaves and Gram Flour as the main ingredients is a tasty add on to the main course of a typical Maharashtrian meal. Preparation Time: 45 Minutes Serves:… Continue reading Recipe for Kothimbir [Coriander] Wadi