तिळाच्या वड्या: जानेवारी महिना आला की नव्या वर्षाचे सण सुरु होतात. मकर संक्रांत हा महाराष्टार्तील महिलांचा आवडता सण आहे. संक्रांतीच्या दिवशी महिला पूजा करून हळदी कुंकू करतात. तेव्हा तिळाचे लाडू किंवा तिळाच्या वड्या बनवायची प्रथा आहे. ह्या वड्या खूप छान लागतात. तिळाच्या वड्या बनवण्यासाठी वेळ: ६० मिनिट वाढणी: ४० वड्या The English language version of… Continue reading Sankranti Tilachi Vadi Recipe in Marathi
Category: Maharashtrian Recipes
Jhatpat Tasty Chapati Ladoo
This is a very easy to follow recipe to make at home sweet and tasty Jhatpat or Quick Chapati Ladoo or Malidyacha or Policha Ladu as this Ladoo variety is called in the Marathi language. The Chapati Ladoo is simple and quick to prepare yet wholesome and filling snack, which can also double-up as a… Continue reading Jhatpat Tasty Chapati Ladoo
Maharashtrian Style Phodnicha Bhaat
This is a very simple step-by-step Recipe for making at home typical Maharashtrian Style Phodnicha Bhat. Phodni in Hindi means Tadka and Seasoning in English and that is exactly what this rice dish is; Seasoned or Tadka Rice. Phodnicha Bhaat is a simple yet wholesome and filling main course rice dish consumed by a lot… Continue reading Maharashtrian Style Phodnicha Bhaat
Sweet and Delicious Gajar Ki Burfi
This is a Recipe for preparing at home sweet and delicious Gajar Ki Burfi or Carrot Burfi as it is called in English. The Gajar Ki Burfi is a traditional Indian sweet prepared using Carrots and Milk as the main ingredients. I have given the preparation method in a simple and easy to follow step-by-step… Continue reading Sweet and Delicious Gajar Ki Burfi
Phodnichi Poli Recipe in Marathi
फोडणीची पोळी: फोडणीची पोळी ही सकाळी नाश्त्याला, मुलांना डब्यात देता येते. फोडणीची पोळी ही राहिलेल्या पोळ्याची करता येते. कधी कधी पोळ्या जास्त होतात किंवा रहातात तेव्हा त्या पोळ्या टाकून न देता त्याला फोडणी देता येते किंवा पोळ्याचा लाडू सद्धा बनवता येतो. फोडणीची पोळी ही महाराष्ट्रात लोकप्रिय आहे. लहान मुलांना खूप आवडते. फोडणी च्या पोळीमध्ये उकडलेला… Continue reading Phodnichi Poli Recipe in Marathi
Simple Recipe for Phodnichi Poli
This is a simple and easy to understand step-by-step Recipe for preparing at home authentic Maharashtrian Style Phodnichi Poli, which is also called Chapati Chivda. This is a typical Maharashtrian Middle Class dish, which is prepared using Chapati or Poli as it is called in the Marathi language. Fresh or even Leftover Chapati can be… Continue reading Simple Recipe for Phodnichi Poli
Crisp and Spicy Clams Cutlets
This is a simple to understand step-by-step Recipe for preparing at home crisp and spicy Maharashtrian Style Clams Cutlets. These tasty Clams Cutlets, which are a specialty of Konkan and the neighboring Goa, are known as Tisrya Mule Cutlets in the Marathi language. The Clams Cutlets are usually eaten with Amti-Rice and also taste great… Continue reading Crisp and Spicy Clams Cutlets