Recipe for Nimbu Adrak Shahad Ki Chai

Limboo Ale and Madhacha Chaha
Nimbu Adrak Shahad Ki Chai

This is a Recipe for making at home Lemon-Ginger-Honey Tea or Nimbu Adrak Shahad Ki Chai as this Tea preparation is called in the Hindi language and Limboo Ale and Madhacha Chaha in Marathi.

This tea is not only good to taste, but it is healthy and nutritious. If is good for the skin and makes the complexion glowing and shining. It is also good for removing the excess gas from the stomach and improving digestion.

The Marathi language version of the same recipe can be seen here – Healthy Lemon-Ginger-Honey Tea

Preparation Time: 15 Minutes
Serves: 2 Cups

2 Cups Water
1 Teaspoon Green Tea Powder
½ Tablespoon Lemon Juice
1” Ginger Piece (shredded)
½ Tables spoon Honey

Limboo Ale and Madhacha Chaha
Nimbu Adrak Shahad Ki Chai

Preparation: Take 2 cups of Water in a stainless steel pot and keep it on a slow sized flame. Then add the Tea Powder, Ginger and boil for 5-7 minutes on a slow flame. Remove the pot from the flame and keep it aside for cooling.

After the tea cools down, add the Lemon Juice and Honey, mix it well and then Serve in a transparent glass.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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