Recipe for Tasty Triveni Ladoo for Diwali Faral

This is a Recipe for making at home sweet and tasty Triveni Ladoo. These delicious Ladoos, which are prepared using Besan, Semolina and Khoya as the main ingredients can also be prepared to add variety to the annual Diwali Faral.

The Marathi language version of the same Ladoo recipe can be seen here – Delicious Triveni Ladoo

Preparation Time:60 Minutes
Serves: 25 Ladoos

3 Cups Semolina (Suji)
1 Cup Besan
250 Gram Whole Dried Milk [Khoya-Mawa]
2 Cups Saffron mixed Milk and Water
3 Cups Sugar
½ Cup Ghee
¼ Cup Pista
1 Teaspoon Cardamom Powder

Heat ¼ cup Ghee and add the Semolina, mix it well and roast the Semolina on a slow flame until the color changes into light brown.
Then add a cup of warm Milk and mix it well.
Remove the Semolina from the flame and keep it aside for cooling.
Heat the remaining Ghee and add the Besan and roast it for 5-7 minutes on a slow flame.
Then mix it with Semolina.
In a Kadai add the Sugar and the remaining Milk and prepare a Sugar Syrup, which should be slightly sticky.
Then add the Semolina, Khoya, Pista, Cardamom Powder and mix it well and cover with a plate and keep it aside for 2 hours.
Then prepare medium size Ladoos.
After preparing Ladoos store them in a container.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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