Recipe for Plain Healthy and Nutritious Chicken Soup

Chicken Soup
Plain Chicken Soup

This is a recipe for making at home plain and simple Chicken Soup. This is normally the kind of Chicken Soup, which is served to sick and ailing patients in a hospital. Even though, the Chicken Soup appears to be plain, it is healthy and nourishing and can also be served to growing children.

Preparation Time: 25-30 Minutes
Serves: 5-6 Persons

1 liter Chicken Stock
Onions 30 grams
Ginger 15 grams – finely chopped
Milk 60 Milliliters
Flour[Maida] 15 grams
Cream 50 grams
Egg Yolks 2
Vanaspati 30 grams

 Chicken Soup
Plain Chicken Soup

Heat a Kadai and sweat the onions in the Vanaspati.
Add the chopped Ginger and Maida and fry for half a minute.
Add the Chicken Stock and then the Milk and let it simmer for about 5 minutes.
Then remove from the fire and strain the contents through a fine strainer or muslin cloth.
The again put the contents on a slow flame and add the Cream and Egg Yolks and mix well.
Let it cook for 2-3 minutes.
Remove from the fire and serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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