Recipe for Gobi Methi and Capsicum Salad

Cabbage Methi Capsicum Salad
Gobi Methi and Capsicum Salad

This is a Recipe for making at home Cabbage+Fenugreek Leaves+Capsicum Salad. This healthy and nutritious salad prepared using Gobi leaves , Methi leaves and Shimla Mirch is very simple and easy to make and does not take much time and effort to prepare.

The Marathi language version of the same salad recipe can be seen here – Kobi-Capsicum and Shimla Mirch Salad

Preparation Time: 15 Minutes
Serves: 4 Persons

2 Cups Cabbage (shredded)
¾ Cup Fenugreek Leaves (chopped)
1 Small Capsicum (chopped)
1 Teaspoon Black Pepper (crushed)
1 Teaspoon Lemon Juice or as per taste
Sugar and Salt as per taste

Cabbage Methi Capsicum Salad
Gobi Methi and Capsicum Salad

Wash the Cabbage and shred it, wash the Fenugreek Leaves and chop them, wash the Capsicum and chop it, crush the Black Pepper.
In a bowl mix the Cabbage, Fenugreek leaves, Capsicum, Black Pepper, Lemon Juice, Sugar, Salt and then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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