Sweet and Delicious Vrat Ke Chawal Ki Kheer

Barnyard Millet Ki Kheer
Vrat Ke Chawal Ki Kheer

This is a very simple and easy to implement Recipe for making at home sweet and delicious Vrat Ke Chawal Ki Kheer. Vrat Ke Chawal are known as Barnyard Millet in English and Samvat Rice in the Hindi language. This Kheer is a popular Fasting Days dish as it is healthy, filling and wholesome.

The Marathi language version of this Kheer recipe and it preparation method can be seen here – Varai Chi Upvasachi Kheer

Preparation Time: 20 Minutes
Serves: 4 Persons

1 Cup Vrat Ke Chawal
½ Liter Milk
¾ Cup Sugar
1 Tablespoon Ghee
1 Teaspoon Cardamon Powder
Assorted Dry Fruits

Barnyard Millet Ki Kheer
Vrat Ke Chawal Ki Kheer

Wash the Vrat ke Chawal and spread them on a clean cloth for 30 minutes for drying.
Heat the Ghee in a Kadai and add the Vrat Ke Chawal and roast them until the colur changes into light brown.
In another pot mix the Milk and Sugar and boil it until the Sugar dissolves.
Then add the Vrat Ke Chawal and mix it well and cook on a slow flame until it is done.
Then add the Cardamon Powder, Dry Fruits and mix it well and keep it aside for 10-20 minutes.
Then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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