Maharashtrian Style Upvasache Sabudana Ladoo

Sabudana Ladoo
Upvasache Sabudana Ladoo

This is a simple to follow step-by-step Recipe for making at home Upvasache Sabudana ladoo, a special Maharashtrian Style Ladoo preparation, especially for the fasting days.

The Marathi language version of this Sabudana Lodoo recipe and its preparation method can be seen here  – Sabudana Ladoo for Upavas

Preparation Time: 40 Minutes
Serves: 4 Persons

1 Cup Sabudana (Puffed Sago)
2 Tablespoon Poppy Seeds (khas-khas)
1 Cup Ground Nuts (roasted and roughly grounded)
1 Cup Dry Coconut (shredded)
1 ½ Cup Jaggery
2 Tablespoon Ghee

 Sabudana Ladoo
Upvasache Sabudana Ladoo

Take the Puffed Sago.
Roast the Peanuts and peal them and roughly grind to make a thick powder.
Roast the Poppy Seeds slightly.
Roast the shredded Dry Coconut slightly.
In a bowl take the Puffed Sago, Peanuts, Poppy Seeds, Dry Coconut and nicely mix them together.
In a Kadai add the Jaggery and prepare a thick slightly sticky syrup.
And add the Ghee, mix it well and then add the Sago mixture, mix it well and prepare medium size Ladoos.
When they cool down store them into an air tight container.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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