Delicious Maharashtrian Style Boondi Kheer

Boondi Kheer

This is a very simple to practice step-by-step Recipe for making at home sweet and delicious Maharashtrian Style Boondi Kheer for the main course or Dessert. This Boondi Kheer has been prepared using the ready made Boondi, which is readily available in any Mithai Shop as the main ingredient.

The Marathi language version of this Kheer recipe and the preparation method can be seen here- Boondi Kheer

Preparation Time: 20 Minutes
Serves: 4 Persons
1 Cup Boondi
¼ Cup Sugar
3 Cups Milk
1 Table spoon Milk Powder
1 Teaspoon Cardamom Powder [Elaichi Powder]
2-3 Almonds
2-3 Cashew nuts
6-7 Saffron Sticks [Kesar]

Delicious Boondi Kheer
Boondi Kheer

Mix the Sugar, Milk and boil it for 10 minutes on a slow flame and then add the Milk Powder, Cardamom Powder and mix it well.
Then add the Boondi and boil it for 5 minutes on a slow fame.
Pour the Kheer into a Glass Bowl and garnish with Almond, Cashew nuts pieces and keep it the refrigerator for two hours for cooling.
Serve chilled.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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