This is a simple and easy to follow step-by-step Recipe for making at home crisp and tasty Egg Cheese Pakora. This delicious Pakora can easily be served as a starters snack for any kind of party. Including cocktail parties. It can also be serves as an add-on to the main course meals.
The Marathi language version of this Pakoda recipe preparation method can be seen here- Cheese Anda Pakoda
Preparation Time: 30 Minutes
Serves: 2 Persons
Ingredients
2 Eggs
1 Cup Cheese (shredded)
2 Tablespoon Coriander (chopped)
A pinch Soda by-carb
½ Cup Besan (Gram flour)
½ Teaspoon Red Chili Powder
¼ Teaspoon Turmeric Powder
Salt as per taste
Oil or Vanaspati Ghee for frying
![Cheese Anda Pakora](https://www.royalchef.info/wp-content/uploads/2016/07/Cheese-Egg-Pakoda-300x225.jpg)
Preparation
Beat the Eggs nicely.
Shred the Cheese and chop the Coriander.
Mix the Beaten Eggs, Cheese, Coriander, Besan, Red Chili Powder, Turmeric Powder, Salt and Soda by-carb and prepare the Pakora Mixture.
Heat the Oil or Ghee and in a Kadai and drop the mixture into the hot Oil in round Pakoda like shapes.
Deep fry the Pakoda.
Serve hot with Chutney or Tomato Sauce.