I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.


  1. Konkani Masala using Cocunut is the best and tastiest Masala available anywhere, anything gravy made using Konkani Maslaa tastes great.
    Thank-you for this Chicken Masala recipe.

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