Delicious Pinapple Thandai Recipe

Pineapple Thandai
Delicious Pineapple Thandai

This is a simple Recipe for preparing at home tasty Pineapple Thandai or Ananas Ki Thandai in the Hindi language, a pineapple juice prepared by me, which is popular all over India. A delicious, soothing and healthy pineapple juice preparation, prepared by me especially for the summer season.

The Marathi language version of the same Thandai recipe can be seen here – Ananas Thandai

Preparation Time: 20 Minutes
Serves: 6 Glasses

One Cup Pineapple pieces
2 Cup Pineapple Juice
15 Almonds
2 Tablespoon Poppy Seeds
5 Tablespoon Sugar

Soak the Almonds and Poppy Seeds separately for 8-10 hours. Peal the Almonds, prepare a fine paste of Poppy Seeds and 10 Almonds, add appromixately 4-5 glass of Water, and mix it well. Cut the remaining Almonds and keep them aside.

 Pineapple Thandai
Delicious Pineapple Thandai

Add the Pineapple Juice and Sugar into the Almond-Poppy Seeds mixture and mix it well.
While serving add Pineapple pieces and Ice cubes.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.