This is a Recipe for Special South Indian Sambar, which goes nicely with Idli, Udid Vada, Masala Dosa, Batata Vada and most South Indian Snacks, can also be taken with plain rice. This Sambar uses homemade Sambar Masala. Ingredients ½ Cup Red Gram Dal (Tur Dal) 1 Small size Onion (chopped) 1 Tablespoon Tomato (chopped)… Continue reading Sambar prepared using Homemade Masala
Month: February 2015
Famous Kashmiri Mutton Kebabs
This is a simple and easy to follow Recipe for preparing the famous Kashmiri Mutton Kebabs at home, can even be served for cocktail and kitty parties. This is a very tasty and mouthwatering speciality Kebab preparation, which is prepared in the authentic and traditional Kashmiri Style of Cooking. Ingredients 1 Kg Mutton 2 Onions… Continue reading Famous Kashmiri Mutton Kebabs
Simple Recipe for Rice Idli
This is a simple and easy to understand Recipe for making the popular Rice Idli. The preparation is easy and most suitable for new homemakers for making clean and hygienic Idli Batter and Idlis at home. The Marathi language version of this Rice Idli recipe and preparation method can be seen here – Simple Idli Recipe… Continue reading Simple Recipe for Rice Idli
Sweet Potato Toffee [Ratalyachi God Vadi]
This is Recipe for Sweet Potato Toffee [Ratalyachi God Vadi], a Maharashtrian sweet prepared from sweet-potatoes, suitable for the days of fasting. Ingredients 2 Medium size Sweet Potatoes 1 Cup Sugar 1 Tea spoon Cardamom Powder ½ Cup Ghee (Dalda) for frying Preparation Wash and boil the Sweet Potatoes (boil 3/4) then peel and keep… Continue reading Sweet Potato Toffee [Ratalyachi God Vadi]
Bael Fruit Vadi for Maha Shivratri
This is a Recipe for Bael Fruit or Wood Apple Vadis a unique sweet dish, which has been experimented by me using Bael Fruit pulp. This dish can be taken on the fasting days, especially on the day of the Hindu festival of Maha Shivratri. It has lot of Nutritional value as it is a… Continue reading Bael Fruit Vadi for Maha Shivratri
English and American Cooking Weights and Measures Comparison
To make the task of cooking simpler, I have given a comparison of English and American weights and measurements of some solid and liquid food ingredients, normally used by most homemakers in their kitchen. 3 Teaspoonfuls equal 1 tablespoon. The average English teacup is ¼ pint or 1 gill. The average English breakfast cup is… Continue reading English and American Cooking Weights and Measures Comparison
Glossary of Food Names English to Hindi
Some time back, I had written an article in which, I had given the given the Glossary of Indian Words in the Hindi and Marathi script for some commonly used food items. That article can be seen – Here. In this article, I have again given the names of many commonly used food items, with… Continue reading Glossary of Food Names English to Hindi