Recipe for Cheese Egg Bhurji

This is a Recipe for preparing Cheese Egg Bhurji. This is a popular Indian preparation suitable for any of the daily meals, including packed meals for lunch boxes.

Cheese Egg Bhurji Preparation Time: 20 Minutes
Serves: 4 Persons

4 Eggs
1 Big size Onion (chopped)
1 Small Tomato (chopped)
1 Small Capsicum (chopped)
1 Tea spoon Garlic paste
1 Tea spoon Ginger Paste
2-3 Green Chilies (chopped)
1 Tea spoon Red Chili Powder
¼ Tea spoon Turmeric Powder
1 Table spoon Milk
1 Cheese Cube (shredded)
Sal as per taste
1 table spoon Oil

An Indian Cheese and Egg preparation
Cheese Anda Bhurji

Heat the Oil in a Kadhai and then add the Onion, Tomato, Ginger-Garlic-Green Chilies and Capsicum and then fry for five minutes on a slow flame. Then add Salt, Red Chili Powder,  Turmeric Powder, Shred Cheese  and mix it well.

Beat an Eggs along with the Milk with an Egg beater and then add it to the Kadhai. Mix it well and cover with a lid for two minutes.

Garnish with Coriander and Shredded Cheese.

The Marathi language version of the Anda Bhurji preparation is published in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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