Recipe for Black Peppercorns (Kali Mirch) Chicken

This is a Recipe for preparing spicy and mouthwatering Black peppercorns (Kali Mirch) Chicken. This is an authentic Indian Chicken Gravy, which has been experimented by me using Black Peppercorns.

I have simplified the preparation method to make it easy for new homemakers.

500 Grams Chicken (Pieces)
3 Big size Onion (chopped)
8-10 Black Peppercorns (crushed roughly)
½ Tea spoon Fennel (Saunf) powder
1 Table spoon Garlic paste
2 Big size Tomatoes (Puree)
2 Tea spoon Coriander seeds powder
Salt, Red Chili powder and Turmeric powder to taste

For Tadka
2 Table spoon Oil
2-3 Bay leaves
4-5 Cloves
1 Tea spoon Cumin seeds
4 Cardamom pods

Black peppercorns Chicken
Black Peppercorns (Kali Mirch) Chicken

Heat the Oil in a Kadhai and then add Bay leaves, Cloves, Cumin seeds and Cardamom pods and stir for 1-2 minutes.
Then add Onion and fry till color changes in to golden brown and then add Garlic paste and cook for 1 minute. Then add Coriander powder, Fennel, Turmeric, Red Chili powder, Salt and stir for 3-4 minutes add 2 table spoon Water and then add Tomato puree.  After adding Tomato puree cook on slow flame till oil separates.
Then add Chicken pieces and cover the Kadhai with a lid and cook on a slow flame for 15-20 minutes. Then add crushed Black Peppers and cook Chicken on a slow flame till it is tender.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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