Maharashtrian Specialty Dish Patwadi

This is a Recipe for preparing at home the traditional Maharashtrian dish Patwadi, Patwadi is a Maharashtrian specialty disk, which is normally prepared using  Besan or Gram Flour as the main ingredient.
The Patwadi recipe given in this article is an uncommon and rare variation of the traditional Patwadi and is prepared using Maize or Makka Atta and Wheat Flour or Gehun Ka Atta. This Patwadi is known as the Makyachya Peethachi in Marathi.

Preparation Time- 45 Minutes
Serves – 4 Persons

1 Cup Maize Atta – Makka Atta
1 Cup Wheat Atta – Gehun Ka Atta
1 Tea spoon Red Chili Powder
¼ Tea spoon Turmeric
1 Pinch eating Soda
Sugar and Salt to taste
1 Table spoon Oil
¼ Cup Coriander leaves – Shredded

Heat Oil and mix it with the Maize and Wheat Aata and keep it aside.
Then Boil 2 Cups of Water in a Kadai and then add the Chili Powder, Turmeric, Soda, Sugar, Salt and mix it well after 30 seconds add Maize and Wheat Atta and cook until it turns into a thick batter.
Then add one tea spoon of Oil over a steel plate and spread the batter on it.
Garnish with the Coriander and cut the Patwadi Batter into medium sized Diamond Shapes.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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