Recipe for Sitaphal Ice Cream

This is a Recipe for preparing Sitaphal Ice Cream [ Custard Apple Ice Cream ] at home. This ice-cream has the blended flavor of custard apples and condensed milk and is delicious, smooth, free from ice crystals and tasty.

Sitaphal Ice Cream Preparation Time: 20 Minutes
Refrigerate Time: 4-5 Hours
Serves: 4-5 Persons

1 ½ Cup Sitaphal (Custard Apples)
(Pulp without Seeds)
500 Gram Condensed Milk
2 Cups Milk
Aluminum Tin for setting Ice Cream

Mix together one cup of the Custard Apple pulp and Milk and blend in a liquidizer. Add Cream and blend again for five minutes/ Pour the mixture in aluminum tin. Cover it and refrigerate… Increase the thermostat to cold position when Ice Cream has semi-set defreeze and beat on a bed of Ice Cubs with a hand beater for 10 minutes. Mix in the remaining Custard Apple and refrigerate. Serve when set.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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