Recipe for Carrot Pickle – 2

This is another one of my recipes for preparing Carrot Pickle, Gajar Ka Achar in Hindi and Gajarache Lonche. This recipe Carrot Pickle is different from the one which had given earlier.

1 Kg Carrots
150 Grams Mustard Oil
50 Grams Ginger
1 Table spoon Sauf
50 Gram Salt
1 Tea spoon Red Chili powder
1 Tea spoon Turmeric powder
½ Tea spoon Asafoetida (Hing)
1 Table spoon Methi

Clean and wash Carrots, cut into long pieces, boil for 5 minutes, take them out and put on a clean dry cloth and allow to dry in the Sun. Heat Mustard Oil, fry Ginger pieces add Methi, Asafoetida, Sauf and Turmeric. Put off the flame add Carrot pieces, Salt and Red Chili powder. Mix well and fill in a jar.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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