This is a recipe for preparing Potato Chutney. This is an uncommon Chutney recipe, which is called Uble Aloo Ki Chutney in Hindi and Ukadlelya Batatyachi Chutney in Marathi, makes the use of potatoes; this Chutney can also be used in Sandwiches. Potato Chutney Preparation Time: 20 MInutes Serves: 2 Persons Ingredients 2 Boiled Potatoes… Continue reading Recipe for Potato Chutney
Month: May 2012
Recipe for Red Chutney
This is a recipe for preparing Lal or Red Chutney; as the name indicates it is red in color because of the Lal Mirch and Tomatoes. It serves as a great add on to any traditional Indian meal. Red Chutney Preparation Time: 30 MInutes Serves: 2 Persons Ingredients 3 Red Tomatoes ½ Onion ½ Teaspoon… Continue reading Recipe for Red Chutney
Recipe for Panchmel Ki Sabzi
This is a step by step Recipe for Panchmel Ki Sabzi. This is a very popular and authentic vegetable dish from the state of Rajasthan. Best eaten with rice or Misi Roti. Ingredients 100 Grams Kair of Smallest variety 100 Grams Sangli finely chopped 100 Grams Kumathia (Kair, Sangli, Kumathia are vegetables that grow in… Continue reading Recipe for Panchmel Ki Sabzi
Recipe for Green Chickpea Rice
This is a Recipe for preparing Green Chickpea Rice a traditional Maharashtrian rice recipe. This rice dish is also commonly called as Solane Bhat. Green Chickpea Rice Preparation Time:20 Minutes Serves: 5 Persons Ingredients 2 Cup Basmati Rice (Wash& keep aside for 20 minutes) ½ Cup Green Chickpea 1 ½ Tea spoon Garam Masala ¼… Continue reading Recipe for Green Chickpea Rice
Recipe for Kale Moti Kebab
This is step by step Recipe for preparing at home crisp and tasty Kale Moti Kebab. This is a Vegetable Kebab recipe. An excellent add on to the main course. which can also be served as a Vegetarian Starters Dish for most parties, including Kitty and Cocktail parties. Preparation Time- 30 Minutes Serves- 3 Persons… Continue reading Recipe for Kale Moti Kebab