Recipe for Garam Masala

Garam Masala is a term associated with most Indian dishes, like gravies, vegetable dishes and non-veg preparations, like fish, chicken and seafood preparations. It is such an integral part of Indian cuisine that Indian food is incomplete without the addition of Garam Masala.

In this article, I am giving a recipe to prepare Garam Masala at home, which can be stored for a few weeks and used in a variety of dishes. This will be very useful because you will not have to prepare the same Masala over and over again.

The quantities can be increased or decreased as per your requirements.

Garam Masala
200 Grams Coriander powder
5-6 Sticks of Cinnamon
100 Grams Cardamom
15-20 Cloves
100 Grams Black Pepper
(Make 500 Grams)
For added flour
1-2 Bay leaves
2-3 Mace
2-3 Nutmegs
5-10 Grams Kasturi Methi

Pick, dry and finely grind ingredients and keep tightly bottled.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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