Recipe for Spicy Raita

This is a Recipe for preparing Tikha or Spicy Raita. Raitais normally served with Salads in India. This is a popular, yet simple to make Salad.

2 Cups thick Curds
2 Cups grated bottle gourd
Paste of one green Chili
2 Cloves Garlic
1 Tea spoon Mustard
Salt to taste

Boil and squeeze out the water from the grated bottle gourd. Beat the curds and add the grated bottle gourd, Salt and Masala paste. Chill before serving.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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