Recipe for Punjabi Lamb Chops

This is a Recipe for preparing Dhaba or restaurant style Punjab Lamb Chops at home. This is an authentic and popular meat recipe from Punjab, which, I have describe in a very simple manner, specially for new-homemakers.

Preparation Time: 60 Minutes
Serves: 6-8 Persons

1 Kg Lamb chops
1 Cup Onion roughly chopped
½ Cup Tomatoes chopped
2 Table spoon Ginger paste
2 Table spoon Garlic paste
200 gm Curd
1 Tea spoon Red Chili Powder
1 Tea spoon Cumin powder
1 Tea spoon Garam Masala

Put all ingredients except Cumin and Garam Masala in a pan and being to boil. Cover and cook until chops and keep aside.
Cook the masala until half the liquid has evaporated. Add Cumin powder and stir for a minute.
Return the chops to pan and cook for three minutes. Sprinkle Garam masala and stir. Garnish with finely chopped Ginger.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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