Recipe for Sweet Corn Rice [ Indian style ]

This Recipe is for preparing Sweet Corn Rice prepared in the traditional Indian style. The Makai Pulao as this dish is called in Hindi is a main course wholesome rice dish.

1 Cup Basmati Rice
½ tea spoon Ginger Paste
½ Tea spoon Garam Masala
2 Table spoon Sweet Corn nuggets (Boiled)
2 Table spoon Oil or Ghee
¼ Cup Coriander and shredded Coconut for decoration
Salt to taste

For Tadka
2 leaves Tamalpatra or Tejpatta [Bay Leaves]
3 sticks Laung [clove]
5 seeds Black pepper,
3 pieces Green elachai [Green Cardamom]
1 Masala Elaichi [Black Cardamom]
1 tea spoon Sahajeera [Black Cumin seeds]
½ Lemon

First prepare plain Rice (1 Cup Rice boiled with1 ½ cup water) and keep aside.
Heat the ghee in the frying pan and add the Tadka ingredients and then add Corn nuggets and cook for 2 minutes, then add the Ginger paste and cook for 2 minutes on slow sim.
After that add the cooked Rice, Garam Masala and Salt and then cook for 5 minutes on slow slm.
While serving decorate with Coriander & Coconut.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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