Recipe for Double Roti ka Mitha

This Recipe is for a delicious and unique disk called Double Roti ka Mitha. This dish is very popular in Hyderabad. This is like a pudding can be served after meals or anytime.

Preparation Time: 30 Minutes
Serves: 4 Persons

4 big Bread slice
½ Liter. Milk
¼ Cup Sugar
2 Almonds, 2 Cashew Nuts, 2 Pistachio nuts & ½ table spoon Kismis[.Raisin](cut in small pieces)
5 sticks of Saffron
Ghee for deep fry

First mix Milk & sugar then boil it till thick and then add the saffron sticks and keep aside.
Cut the bread sides & make two pieces out of 1 slice.
Heat the Ghee in the frying pan and deep fry the Bread slices till color change in to pink.
Then soak the Bread slices in the thickened Milk for 5-10 minutes then serve.
While serving decorate with dry fruits.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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