Recipe to make Chicken Souffle

Here is another easy to prepare recipe to make Chicken Souffle.

Preparation Time: 45 Minutes
Serves: 4 Persons

2 cups of cooked and minced chicken
2 table spoon butter
Seasoning as per taste
4 table spoon flour
2 cups milk
2 eggs
3 table spoon chopped parsley

First prepare a white sauce from the butter, seasoning, flour and milk.
Then remove from the fire and Wisk in the egg yolks and put on fire and cook for 1 minute.
Then remove from the fire and add minced chicken and the parsley.
Then beat the egg whites and fold into the cooled chicken mixture.
Then pour into a greased dish and bake for 20 minutes. If baked in a microwave Owen till done.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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