Recipe for Rice Kheer

This is a recipe for Rice Kheer or Chawal Ki Kheer using rice as the main ingredient. This Kheer preparation is very popular in most regions of India.

Preparation Time: 30 Minutes
Serves: 4 Persons

1 Cup good quality Rice
5 Cup Milk
1 Cup Sugar
¼ Cup Coconut Shredded
1 Table spoon Ghee
4 pieces Green elachi [Green Cardamom grounded]
Dry Fruits (Cut in small Pieces)
3-4 sticks Saffron (soaked in warm milk)

First wash the Rice and keep aside for 30 minutes and then grind it to make a coarse paste.
Heat the Ghee in a frying pan and add Rice powder and fry for 5 minutes on slow sim add coconut and fry till color change into pink.
After that add milk and cook for 5-7 minutes on slow sim add sugar, Cardamom, dry fruits and saffron and cook for 10 minutes. Serve Hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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