Recipe for Coconut Burfi

This is a most simple recipe for Coconut Burfi.This is a Sweet dish, called in Marathi as Khobryachi Burfi or Naralachi Vadi. It is very popular in Maharashtra and is prepared on festive occasions like Diwali Faral.

Preparation Time: 60 Minutes
Serves: 40 Pieces

4 Cup Coconut Shredded
3 ½ Cup Sugar
1 Table spoon Sugar (grounded)
3 Cup Milk
1 Table spoon Cream
½ Table spoon Ghee
5 pieces Green elachi [Green Cardamom grounded]

In a Frying pan put Coconut, Milk & Sugar and cook till it becomes dry on a slow slim.
After that add Cardamom powder, grounded sugar and mix it nicely.
Then take one plate and put ghee on the surface of that plate, put coconut mixture on that plate and press equally with plastic paper so that it is about ¼ inch thick.
When it becomes cold cut it in equal sized pieces.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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