Recipe for Delicious Chocolate Flavored Malpua

This is a Recipe for making at home sweet and tasty Mithai Shop Style Chocolate Malpua. This variant of the Malpua, which is prepared using dark chocolate compound has a delicious dark chocolate flavor and is popular with kids as well as adults.

The Marathi language version of the same Malpua recipe can be seen here – Tasty Chocolate Malpua

Preparation Time: 45 Minutes
Serves: 4 Persons

Ingredients
For the Rabdi
1 Liter Milk
½ Cup Sugar
1 Teaspoon Cardamom Powder

For the Malpua
½ Cup Dark Chocolate Compound
¾ Cup Refined Flour (Maida)
2 Tablespoon Sugar
¼ Cup Milk
Cashew Nuts, Raisins and Pistachios for garnishing
Ghee for frying the Malpua

Chocolate Flavored Malpua

Delicious Chocolate Flavored Malpua

Preparation
For the Rabdi: Boil the Milk in a heavy bottomed pan on a slow flame until it become thick. Then add the Sugar and the Cardamom Powder , mix it well and boil for 2-3 minutes. Keep it aside for cooling.
For the Malpua: Dissolve the Dark Chocolate compound in a double boiling system. Keep it aside and then add the Sugar, Refined Flour, Milk and mix it well.
Heat the Ghee in a flat pan and put a spoonful a batter to prepare a round shape Malpuas. Turn the Malpuas and fry for 2 minutes on a slow flame.
Serve hot the Malpuas and garnish with Chilled Rabdi and dry fruits slices.

About Sujata Nerurkar (1968 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.


*