Tasty and Delicious Schezwan Chakli Chaat

This is a Recipe for making at home a special and rare kind of Chaat, using Schezwan Sauce along with Chaklis as the main ingredients. The Schezwan-Chakli Sauce can be be served as a stand-alone snack or even as a side dish during the main course.

The Marathi language version of this same Chaat recipe and preparation method, which hardly take much time or effort, can be seen here – Schezwan-Chakli Chaat

Preparation Time: 25 Minutes
Serves: 4 Persons

Ingredients
8 Chakli
1 Medium size Onion
1 Cup Cabbage
1 Cup Carrot
1 Cup French Beans
1 Medium size Capsicum
2 Tablespoon Schezwan Sauce
Salt as per taste
1 Tablespoon Oil

 Schezwan Chakli Chaat

Tasty Schezwan Chakli Chaat

Preparation
Finely chop the Onion.
Wash the Cabbage, Carrot, French Beans, Capsicum and finely chop them.
Break the Chakli into 2” pieces.
Heat the Oil in a Kadai and add the Onion, Cabbage, Carrot, French Beans, Capsicum and saute for 2-3 minutes on a medium flame.
After frying the vegetables add the Salt as per taste, Schezwan Sauce and saute for a minute.
Then add the broken Chakli pieces and mix it well.
Serve hot as a side dish.

About Sujata Nerurkar (1968 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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