Crispy Chawal Masoor Rolls Ke Pakore

This is a Recipe for making at home crispy and delicious Rice – Lentil Roll Pakore or Chawal-Masoor Ke Pakode. This Pakore recipe makes the use of Masoor Dal, Cooked Rice and Potatoes as the main ingredients to prepare a tasty snack, starters dish or an add-on to the main course meals.

The Marathi language version of this Pakoda recipe and preparation method can be seen here- Rice Roll Pakode

Preparation Time: 30 Minutes
Serves: 4 Persons

2 Cup Rice (cooked)
1 Cup Lentil (Masur Dal)
2 Medium size Potatoes
3 Green Chilies
½” Ginger Piece
2 Bread Slice
1 Teaspoon Lemon Juice
¼ Cup Coriander (chopped)
Salt as per taste
Oil for frying the Rice Rolls Pakode

Chawal-Masoor Rolls Ke Pakode

Chawal-Masoor Ke Pakode

Boil the Potatoes, peel them and shred them, mash the Green Chilies and Ginger, prepare Bread Crumbs, chop the Coriander leaves.
In a Pressure Cooker cook the Rice and Lentil separately.
Mix the cooked Rice, Lentil, mashed Potatoes, green Chilies-Ginger, Bread Crumbs, Lemon Juice, chopped Coriander leaves, Salt and prepare a Dough. Prepare 12 medium sized Pakode Rolls from the Dough.
Heat the Oil in a Kadai and deep fry the Pakode Rolls till they become light brown or crispy.
Serve hot with Tomato Sauce or Green Chutney.

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About Sujata Nerurkar (1711 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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