Rich Paneer Rose Petal Jam Kheer

This is a simple to follow step-by-step Recipe for preparing at home sweet and delicious Paneer-Rose Petal Kheer. This is a rich and tasty Kheer preparation having a royal aroma. The Paneer-Gulkand Kheer make a great sweet dish for any kind of party.
The corn flour and shredded Paneer makes the Kheer thick and mouthwatering.

The Marathi language version of this Kheer can be seen here – Paneer-Gulkand Kheer

Paneer-Rose Petal Kheer Preparation Time: 30 Minutes
Serves: 4 Persons

1 Liter Milk
125 Gram Homemade Paneer (refer recipe – how to prepare Homemade Paneer) – you can also use readymade Paneer available in the market
1 Tablespoon Rose Petal Jam (Gulkand)
¼ Cup Sugar
2 Tablespoon Corn flour
½ Teaspoon Cardamom Powder
2-3 Cashew Nuts (crushed)
2-3 Almonds (crushed)

Paneer Rose Petal Jam Kheer

Paneer Gulkand Kheer

Boil the Milk and then add the Sugar and again boil for 10-15 minutes on a slow flame and then add the Corn flour and boil it for 2-3 minutes and keep it aside until it cools down.
Crush the Almonds and Cashew nuts.
Shred the Paneer.
After the Milk cools down add the shredded Paneer, Rose Petal Jam, Cardamom Powder, Cashew nuts and Almonds and keep it in the refrigerator for 2 hours.
Serve cool.While-serving garnish with Dry Fruits.

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About Sujata Nerurkar (1709 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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