This is a step by step Recipe for preparing at home authentic and traditional Maharashtrian Style Bharli Vangi (Stuffed Brinjal). This recipe for making stuffed Brinjals or Bharli Vangi given in this article is one of the basic versions of this Maharashtrian Brinjal dish, which is consumed by a most ordinary folks as a part… Continue reading Step by step Recipe for Bharli Vangi
Month: September 2012
Recipe for Mixed Vegetable Soup
This is a Recipe for preparing at home nutritious Indian Style Mixed Vegetable Soup. This Soup is not only a great appetizer; but it is also a good health drink and is normally given to the sick and ailing and those on a liquid diet. The Marathi language version of this soup recipe and its… Continue reading Recipe for Mixed Vegetable Soup
Royal Soup Recipes
This is a collection of Soups; some popular; some rare and some uncommon. These are the appetizers; a must for most parties and functions now a days. The list includes Indian, Continental, Chinese and Non-Vegetarian Soups. I have tried to make it simple by giving step-by-step recipes, which can easily be understood, so that most… Continue reading Royal Soup Recipes
Recipe for Mushroom Open Sandwich
This is a Recipe for preparing Mushroom Open Sandwich. A great and tasty Snack, which can be served for breakfast, the main course or as packed meals in lunch boxes. Ingredients 400 Gram Mushroom (cut in strips) 3 Table spoon Oil 3 Table spoon Tomato Puree 2 Table spoon Cheese (Shredded) 4 Bread Slices Black… Continue reading Recipe for Mushroom Open Sandwich
Recipe for Badam Burfi
This is a Recipe for preparing Mithai Shop Style mouthwatering Badamachi Burfi(Almond Barfi). This is a delicious recipe for Diwali Faral prepared in Maharashtra, Ingredients ½ Kg Khoya [ whole dried milk] 2 Cup Sugar (Grind) 50 Gram Almonds 9-10 Cardamoms (powder) 4-5 sticks Saffron ¼ Cup thin Strips Almonds Preparation Soak the Almonds for… Continue reading Recipe for Badam Burfi
12 great and useful cooking tips
These here are 12 great and useful cooking tips. These tips are useful for not only those with little cooking experience, but also for the experienced cook. You can try these 12 cooking tips to prepare better meals, preserve vegetables, retain their flavor and freshness and preserve their organic vitamin content. The Marathi language version… Continue reading 12 great and useful cooking tips
Recipe for Corn Cob Vegetable
This is a Recipe for preparing Makyachya Kansachi Bhaji (Corn Cob Vegetable). This vegetable recipe is prepared in the traditional and authentic Maharashtrian style of cooking. Ingredients 2 Cups Corn Nuggets ¼ Cup Onion (chopped) 4-5 Green Chilies (chopped) 1 Tea spoon Sambar Masala ¼ Cup Coconut (shredded) Salt to taste For Tadka 1 Table… Continue reading Recipe for Corn Cob Vegetable