This is a nice crunchy and crispy recipe for Egg Rolls or Anda Rolls at home. This makes a great breakfast or snack dish for Egg Lovers. Ingredients 5 eggs 4 to 5 potatoes ½ bunch of fresh coriander leaves 1 tablespoon finely cut onions and green chilies 1 teaspoon of salt. pepper and red… Continue reading Crunchy and crispy recipe for Egg Rolls
Recipe for Pudina [mint] Chutney
This is easy and simple recipe for preparing Pudina [mint] Chutney a popular Chutney recipe, which can be used in Sandwiches or served with a variety of snacks and fast food dishes. Pudina [mint] Chutney Preparation Time: 20 MInutes Serves: 4 Persons Ingredients 60 Grams Pudina[ Mint leaves] 1 Small Onion 2 Green Chilies 1… Continue reading Recipe for Pudina [mint] Chutney
Recipe for Tomato Chicken [Indian style]
This is a step by step recipe for Tomato Chicken [Indian style]; especially for those who love the flavor of Tomatoes. Ingredients 1 chicken cut into medium sized pieces 2 cups of tomato puree 4 onions 1 pod of garlic 2 tablespoon ghee 1 inch piece of ginger 6 green cardamoms 4 cloves 1 and… Continue reading Recipe for Tomato Chicken [Indian style]
Recipe for Onion Raw Mango Chutney
Here is one more simple and easy to make recipe for Chutney. This is a recipe for Onion Raw Mango Chutney or Pyaz aur Kacche Aam Ki Chutney in Hindi. Onion Raw Mango Chutney Preparation Time: 15 Minutes Serves: 4 Persons Ingredients 1 Medium sized Onion 1 Medium sized Raw Mango ½ Bunch of Coriander… Continue reading Recipe for Onion Raw Mango Chutney
Recipe for Green Raw Mango Chutney
This is a recipe for Green Raw Mango Chutney or Kache Kairi Ki Chutney as it is called in Hindi. This Chutney is a good accompaniment for rotis or rice, especially in Tiffin boxes. The preparation is extremely simple once you have all the ingredients in place. Green Raw Mango Chutney Preparation Time: 20 Minutes… Continue reading Recipe for Green Raw Mango Chutney
Recipe for Red Raw Mango Chutney
This is a easy to prepare recipe for preparing at home Lal Kacche Aam Ki Chutney or Red Raw Mango Chutney. The Lal or Red Color is courtesy the Red Chilli Powder, which is one of the ingredients. This Chutney can be easily eaten with Chapati, Roti, Puri or Plain Rice, it also makes a… Continue reading Recipe for Red Raw Mango Chutney
Recipe for instant Basundi
No need to for any complicated and time consuming method to prepare Basundi. This is an extremely simple Recipe for preparing instant Basundi, using Condensed Milk insted of boiled Milk, saves a lot of time and effort. Ingredients 1 tin condensed milk 4 to 5 cups milk Dry fruits Cardamom and Nutmeg powder Preparation Firstly… Continue reading Recipe for instant Basundi