Category: Sweets Recipes

This is a wide and diverse collection of all kinds of Sweet Recipes, including Indian Mithai, Halwa Kheer, Sheera, Puddings and Dessert dishes. The list also includes Maharashtrian, Punjabi, Gujarati, Bengali, North and East Indian, Bengali and South Indian Sweets Recipes. The list is being continuously updated to bring more and more unique, set-by-step and… Continue reading Sweets Recipes

This is a step by step and easy to understand Recipe for preparing at home rich and delicious Churma Ladoo, which is a wholesome and filling Ladoo. The Churma Ladoo is a Rawa or Suji Ladoo Preparation with the addition of Khoya and Mixed Dry Fruits. Preparation Time- 60 Minutes Quantity- About 15 Medium Sized… Continue reading Recipe for Churma Ladoo

This is a Recipe for preparing  rich and tasty Wheat Atta or Pinni Ladoo. The Pinni Ladoos are prepared specially for the winter season as they nutritious and good for health. Preparation Time: 60 Minutes Serves: 25 Nos Ingredients 3 Cups Wheat Atta 2 Cup Sugar (grounded) ½ Cup Dink [Edible Gum] (fry in ghee… Continue reading Recipe for Atta or Pinni Ladoo

This is an extremely simple recipe to prepare Sabudana or Sago Kheer. This is a Kheer dish which you can prepare as a dessert for your family when you are tired and do want to devote much time for cooking. Preparation Time: 20 Minutes Serves: 1 Person Ingredients 60 gram Sago 150 ml Milk Sugar… Continue reading Recipe to prepare Sago Kheer

This is a simple step by step Recipe for preparing rich Mithai Shop Style Rasmalai. Rasmalai is a sweet dish made from Milk and Rasgullas, which is a delicacy from Bengal. Normally served as a Dessert or even as a snack. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 1 liter Buffalo Milk 1 ½… Continue reading Simple step by step Recipe for Rasmalai

This is a step by step Recipe for Paneer Khubani. This is a famous recipe from Hyderabad. This is a main course dish. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ¼ Kg Pannier (cut in medium size pieces) 100 grams Dry Jardalu [Apricot] (cut in small pieces) 2 Medium size Onion (cut in fine… Continue reading Recipe for Paneer Khubani – 2