This is a step by step recipe to prepare Balushahi. Balushahi is a popular sweet in India; more particularly in the state of Bengal. This Bengali Mithai is also most popular during festivals like Diwali. Preparation Time – 60 Minutes Serves – 40 Pieces of Balushahi Ingredients 1 kg Flour 1 kg Sugar 250 gram… Continue reading Recipe to prepare Balushahi
Category: Sweets Recipes
Simple step by step Recipe for Rasmalai
This is a simple step by step Recipe for preparing rich Mithai Shop Style Rasmalai. Rasmalai is a sweet dish made from Milk and Rasgullas, which is a delicacy from Bengal. Normally served as a Dessert or even as a snack. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 1 liter Buffalo Milk 1 ½… Continue reading Simple step by step Recipe for Rasmalai
Recipe for Paneer Khubani – 2
This is a step by step Recipe for Paneer Khubani. This is a famous recipe from Hyderabad. This is a main course dish. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ¼ Kg Pannier (cut in medium size pieces) 100 grams Dry Jardalu [Apricot] (cut in small pieces) 2 Medium size Onion (cut in fine… Continue reading Recipe for Paneer Khubani – 2
Recipe for Zarda
This is a simple to understand step-by-step Recipe for preparing at home the Mughlai specialty Sweet Dish from Hyderabad Zarda. This sweet rice, which is an authentic and traditional Hyderabadi rice preparation can be served as a main course rice dish or even served as a Dessert. Preparation Time- 40 Minutes Serves- 4 Persons Ingredients… Continue reading Recipe for Zarda
Recipe for Lavang Latika
This is a Recipe for preparing at home Mithai Shop Style Lavang Latika . This is a famous sweet dish of the Bengali Community and is prepared during festive occasions. Preparation Time: 60 Minutes Serves: 15 Nos Ingredients ¼ Kg Maida 36 Sticks Cloves [Laung] ¼ Kg Ghee ¼ Kg Khoya [whole dried milk] 2… Continue reading Recipe for Lavang Latika
Recipe for Potatoes Gulab Jamun
This is a Recipe for Potatoes Gulab Jamun . This is a sweet dish; normally served after meals. Preparation Time: 60 Minutes Serves: 4 Pesons Ingredients ½ Kg Potatoes (boiled pealed and mashed well) 2 Table spoon Maida 750 gram Sugar 3 drops of Rose Essence Ghee or Oil for frying Preparation Add 2 table… Continue reading Recipe for Potatoes Gulab Jamun
Recipe for Rice Coconut Kheer
This is a Recipe for Rice Coconut Kheer [ Naralachi Kheer or Nariyal Kheer ]. This kheer preparation using rice and coconut as the main ingredients is famous in Maharashtra and prepare on a festival on Narali Purnima. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Cup Ambemohar Rice ½ Cup Coconut (grind in… Continue reading Recipe for Rice Coconut Kheer