This is a Recipe for Potatoes Gulab Jamun . This is a sweet dish; normally served after meals. Preparation Time: 60 Minutes Serves: 4 Pesons Ingredients ½ Kg Potatoes (boiled pealed and mashed well) 2 Table spoon Maida 750 gram Sugar 3 drops of Rose Essence Ghee or Oil for frying Preparation Add 2 table… Continue reading Recipe for Potatoes Gulab Jamun
Category: Sweets Recipes
Recipe for Rice Coconut Kheer
This is a Recipe for Rice Coconut Kheer [ Naralachi Kheer or Nariyal Kheer ]. This kheer preparation using rice and coconut as the main ingredients is famous in Maharashtra and prepare on a festival on Narali Purnima. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Cup Ambemohar Rice ½ Cup Coconut (grind in… Continue reading Recipe for Rice Coconut Kheer
Simple Recipe for Sheera
This is a Recipe for making at home typical Maharashtrian Style Sheera. This is a very famous and popular sweet dish dish in Maharashtra and all over India. Normally taken for breakfast and also offered as a Prasad on auspicious and religious occasions. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cups Thick Rava… Continue reading Simple Recipe for Sheera
Recipe for Double Roti ka Mitha
This Recipe is for a delicious and unique disk called Double Roti ka Mitha. This dish is very popular in Hyderabad. This is like a pudding can be served after meals or anytime. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 4 big Bread slice ½ Liter. Milk ¼ Cup Sugar 2 Almonds, 2 Cashew… Continue reading Recipe for Double Roti ka Mitha
Recipe for Condensed Milk Coconut Ladoo
This Recipe is for preparing tasty and delicious Condensed Milk Coconut Ladoo. This is very simple to prepare Ladoo and does not require an expert. The Condenced Milk Ladoo can be prepared on festive occassions, including the Diwal Faral. Ingredients 4 cups Coconut powder 1 tin Condensed Milk [sweetened] Preparation First make two parts of… Continue reading Recipe for Condensed Milk Coconut Ladoo
Recipe for Gulab Jamun
This Recipe is for preparing at home soft and delicious typical Mithai Shop Style soft and delicious Gulab Jamun. This is a Sweet dish, which is very popular all over India and is prepared on festive occasions. The Marathi language version of the same Khava Gulab Jamun recipe can be seen here – Delicious Khava Gulab… Continue reading Recipe for Gulab Jamun
Recipe for Sandesh
This Recipe is for preparing at home, the famous Bengali Mithai Sandesh. An extremely popular Mithai served on almost all festive occasions. Preparation Time: 45 Minutes Serves: 4 persons Ingredients 3 Table spoon Custard Powder 1 Tea spoon Baking powder 200 gram Sugar 200 gram Paneer 250 gram Khoya [whole dried milk] ½ Tea spoon Salt ½… Continue reading Recipe for Sandesh