Simple Recipe for Doodhi Halwa

This a simple recipe for Doodhi Halwa; a sweet dish served as Dessert or even as a snack. This is an authentic and traditional Indian Sweets Recipe.

Preparation Time: 30 Minutes
Serves: 4 Persons

500 Gram Doodhi [bottle gourd]
1 Cup or 3/4 Cup Sugar
2 Cups Milk
1 Table spoon Ghee
1 Teaspoon [powdered]

First of all wash, peel and grate the gourd.
Then steam it in a pressure cooker for approximately 15 minutes or so.
Then remove from the cooker, when it cools and add the sugar and milk and let it simmer on a low fire,
Then when it becomes nicely cooked add the ghee and powered cardamom.
Stir well and then remove from the fire.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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