Category: Pickle Recipes

This is a Recipe for preparing at home typical Indian Lemon Pickle [Nimbu ka Achar]. This is a basic version of the popular and famous Indian Pickle prepared using Nimbu along with some common Indian Spices. The Nimbu Ka Achar becomes ready to eat within 2-3 days and can be served as a welcome add-on… Continue reading Nimbu ka Achar [ Spicy ]

This is a Recipe for Cauliflower pickle. A rare; but tasty Picklerecipe. Ingredients ¼ Kg Cauliflower (soak in to Salt water for 5-10 minutes) 2 Tea spoon Methi [fenugreek seeds] 2 Tea spoon Rai 1 Tea spoon Turmeric 2 Tea spoon Red chili powder 1 Tea spoon Hing ¼ Cup Oil Salt to taste Preparation… Continue reading Recipe for Cauliflower pickle

This is Recipe for making at home typical Gujarati Style Kairi or Raw Mango Chunda, which is served as a side-dish in most Gujarati meals and is normally eaten with Chapati or Thepla. The Kairi Chunda is specialty Pickle preparation from Gujarat using Raw Mangoes to make this durable Pickle. The preparation is easy, simple… Continue reading Recipe for Gujarati Chunda

This is another one of my recipes for preparing Carrot Pickle, Gajar Ka Achar in Hindi and Gajarache Lonche. This recipe Carrot Pickle is different from the one which had given earlier. Ingredients 1 Kg Carrots 150 Grams Mustard Oil 50 Grams Ginger 1 Table spoon Sauf 50 Gram Salt 1 Tea spoon Red Chili… Continue reading Recipe for Carrot Pickle – 2

This is a Recipe for preparing Cucumber Pickle. This is an uncommon Indian Pickle preparation called Kakdi Ka Achar in Hindi and Kakadiche Lonche in Marathi. Ingredients 250 Gram Cucumber 1 Tea spoon Red Chili powder Salt to taste ¼ Tea spoon Turmeric ¼ Tea spoon Hing 2 Table spoon Oil 1 Tea spoon Rai… Continue reading Recipe for Cucumber Pickle

This is a Recipe for rich, tasty and delicious Cashew Nut Pickle. This is a Pickle Recipe in the traditional Indian style of cooking called Kaju Ka Achar in Hindi and Kaju Che Lonche in Marathi. Ingredients 250 Grams Cashew nuts 1 Tea spoon Red Chili powder Salt to taste ¼ Tea spoon Turmeric 1… Continue reading Recipe for Cashew Nut Pickle

This is a simple traditional Indian recipe for Carrot Pickle. This Pickle recipe is easy to prepare and known in the Hindi language as Gajar Ka Achar, it can be eaaten with roti, bread or rice and is a good tiffin box item. Ingredients 1 kg carrots 25 gram mustard powder Salt turmeric powder Mustard… Continue reading Simple recipe for Carrot Pickle