Category: Maharashtrian Recipes

This is another step by step for preparing at home crisp and crunchy Corn Flakes Chivda. The Corn Flakes Chivda makes a great snack and Tiffin Box item for school going kids. It can also be a part of the annual Diwali Faral preparation. The preparation is really most simple one you have all the… Continue reading Recipe for Corn Flakes Chivda – 2

This is another step by step recipe for preparing Chirote. Chirote is a traditional and authentic Maharashtrian sweet; served as Faral during the Diwali festival. Preparation Time: 60 Minutes Serves: 15-18 Nos Ingredients 2 Cup Maida 1 Pinch Salt 2 Table spoon Rice Atta 4 Tea spoon Oil (hot) 2 Table spoon Dalda For frying… Continue reading Recipe for Chirote

This is another step by step Recipe for preparing Crspy and Crunchy Market Style “Chakli”. This recipe is a traditional Maharashtrian specialty dish for Diwali Faral. Preparation Time: 90 Minutes Serves: 1/2 kg or 40 Nos Ingredients 2 Cups Rice 1 Cup Gram Dal ½ Cup Urad Dal ½ Cup Mung Dal 2 Tea spoon… Continue reading Recipe for Chakli – 3

This is another step by step Recipe for preparing Kurkurit [ Crispy ] Chakli “Chakli”is a must as Faral, during the Diwali festival in Maharashtra.. Preparation Time: 60 Minutes Serves: 24 Nos Ingredients 1 Cup Rice flour ½ Cup wheat flour ½ Cup Besan 2 Tea spoon Sesame seeds 1 Tea spoon Cumin Seeds 2… Continue reading Recipe for Chakli – 2

This is a step by step Recipe for preparing the famous Maharashtrian Chakli. The Chakli is one of the most famous of the traditional and authentic Maharashtrian recipes. The Chakli is a must Faral item during the festival of Diwali in Maharashtra. I have given two sets of ingredients; you can use any one of… Continue reading Recipe for Chakli

This is a step by step Recipe for preparing Coconut Karanji. The Coconut Karanji or Olya Naralachi Karanji is a famous Maharashtrian delicacy which is prepared during festivals; especially the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 15 Nos Ingredients For Binding 2 Cup Rawa (Suji) 3 Table spoon Ghee (hot) Salt to… Continue reading Recipe for Coconut Karanji

This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali